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Oma Leen’s Restaurant in Walnut Springs brings hometown comfort food and gourmet cooking together in a historic building. Austin and Shannon Odom are veterans of the restaurant industry with different venues in Texas. The establishment is currently open Fridays and Saturdays, though the couple plans to expand to a full week soon.
By using fresh, locally-sourced ingredients every step of the dish, some classic fine dining and new creations are available to the public. An extensive cocktail menu, wine selection, and much more for spirits is available two nights a week in Walnut Springs. The couple has a passion for the food they produce, from entrees to desserts. Follow the duo on Facebook and give them a like to keep up with an ever-changing menu with quality ingredients sourced from area farmers and ranchers. Though the restaurant may have opened last year, it is quickly building a reputation for some of the finest dining around. Listen in to hear the couple speak about what they do on the Bosque County Blast.
